Taste the Best·Farm-grown · Farmer-linked

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KewalGaya · India

STORIES FROM THE SOURCE

Field Notes
from Bihar.

Agriculture is also about people, experiments, seasons, failures, innovations, livelihoods and the constant journey from farm to market.
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Field NotesFROM THE LAND OF BUDDHA
TO THE WORLD

FEATURED STORIES

Every harvest has a story.

Farm-grown. Farmer-linked. Connected from farm to market.
01

From paddy straw to possibility

How mushroom cultivation is creating new livelihood opportunities in rural Bihar.

02

Meet the women behind the mushrooms

Inside a growing network turning small spaces into livelihood opportunities.

03

Can Bihar grow dragon fruit?

What emerging high-value crops could mean for farmers looking beyond conventional agriculture.

04

From harvest to shelf

Why processing and value addition matter for small farmers.

05

The journey of a Kewal product

Following food from its source to the consumer.

06

From Gaya to bigger markets

How digital commerce can change possibilities for rural producers.

THE KEWAL JOURNEY

Farmer → Harvest → Aggregation → Value Addition → Kewal → Market → Opportunity

A product that originated in a village should not be limited to the market closest to that village. Through retail, business partnerships and digital channels, products can travel farther and create a reason to grow again.

FROM OUR ROOTS TO YOUR WORLD

Born in Bihar.
Grown with farmers.
Made for bigger markets.

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