Herbal Powder
Mushroom Powder
Savoury mushroom powder that adds deep umami flavour to soups, broths, gravies and everyday dishes. A simple way to make home cooking taste richer and more restaurant-style.
Available pack sizes:
Why people choose this powder:
- Adds a rich, savoury note to soups, broths and gravies.
- Helps create depth of flavour in vegetarian and non-vegetarian dishes.
- Easy to sprinkle into everyday recipes without chopping fresh mushrooms.
- No added colours, flavours, stabilisers or anti-caking agents.
- Boosts umami in soups, broths, sauces and gravies.
- Helps make vegetarian recipes taste richer and more satisfying.
- Easy to add during cooking without changing the texture of dishes.
- Convenient for quick home cooking, tiffin recipes and batch meals.
Ingredients: 100% mushroom powder.
No added sugar, artificial flavours, colours, preservatives or anti-caking agents. Actual ingredient list will follow final product labels.
- Add 1–2 teaspoons to soups, broths or gravies while cooking.
- Mix into marinades and sauces for deeper flavour.
- Stir into stir-fries, pulao or khichdi for a subtle umami boost.
- Adjust quantity based on taste, recipe and serving size.
Store in an airtight container in a cool, dry place away from direct sunlight.
Always use a clean, dry spoon. Close the lid tightly after each use. Best before date will be mentioned on the product label.
Quick facts
- Category Herbal Powder
- Origin Gaya, Bihar
- Processing Dried mushrooms, finely milled
- Best before As per label (typically 9–12 months)
- Suitable for Soups, broths, gravies & stir-fries
*Details above are indicative. Final information will follow FSSAI-compliant packaging and labels.
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