Baby Corn

Fresh and tender baby corn, cleaned and packed so it’s ready to cook in minutes. Perfect for stir-fries, Indo-Chinese dishes, salads, snacks, curries and pasta. Each can contains 800 g of baby corn and is best before 24 months from the date of packaging.

100% Natural Ready to cook Farmer-sourced

₹150 / 800g can (see lid for price)

Usually dispatched within 2–4 working days.

Available pack size:

Why people choose this product:

Convenient ready-to-cook baby corn for quick snacks and main-course recipes.
Adds crunch and flavour to noodles, fried rice, gravies, salads and pizzas.
Low in calories and fat, with light fibre and carbs per serving.
Long shelf life – best before 24 months from the date of packaging.

Approx. nutritional information (per cup – 100 g):

Fiber: 0.5 g • Calories: 28 kcal • Fat: 0.5 g • Protein: 1 g • Carbs: 6 g

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Makes it easy to include vegetables in daily meals without extra prep time.
Works beautifully in Indian, Indo-Chinese and continental recipes.
Adds crunch and mild sweetness to gravies, stir-fries, soups and salads.
Low in calories and fat, helping balance richer dishes.

Indicative ingredients: Baby corn in brine/water (as per final FSSAI-compliant packaging).

For the exact ingredient list and any permitted additives, please refer to the printed label on the can.

Open the can carefully and drain the liquid.
Rinse lightly if desired, then slice or use whole as per your recipe.
Add to stir-fries, noodles, fried rice, curries, soups or salads.
Season with spices, sauces or herbs to match your dish.

Keep the unopened can in a cool and dry place, away from direct sunlight. Do not accept if the seal is broken or the can is leaked.

After opening, transfer unused baby corn (with some brine) to a clean container, refrigerate and consume as soon as possible.

Best before 24 months from the date of packaging. For MRP (incl. all taxes), manufacturing date and batch number, please check the lid of the can.